Three tacos with lightly seasoned and sautéed tilapia with your choice of flour or corn tortillas. Served with rice, lettuce, pico de gallo and a spicy cheese sauce. 10.49
a la carte 2.99
Boiled shrimp simmered in lime, tomato, cilantro, red onion, pepper, cucumber and house spices. 7.99
Tostada (small plate) 3.49
Three shrimp enchiladas, topped with melted cheese, tomatillo sauce and sour cream. Served with rice and guacamole salad. 11.49
Grilled flour tortilla stuffed with shrimp and cheese. Served with rice, refried or charro beans and guacamole salad. 9.99 a la carte 5.99
Tender shrimp cooked with red spicy sauce.
Served with rice, mixed vegetables and tortillas. 10.99
Tender shrimp with bell peppers, onions, mushrooms and tomatoes. Served with guacamole, sour cream, pico de gallo and your choice of refried or charro beans. 11.99
Shrimp with onion, tomato, cucumber, cilantro, shrimp broth and house spices. 10.99
QUILMES | ARGENTINA
PILSEN | URUGUAY
12oz 2.95 || 16oz 4.00 || 32oz 7.00 || pitcher 12.00
12oz 2.25 || 16oz 3.50 || 32oz 6.00 || pitcher 10.00
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.